1/50 sec at f/5.6, ISO 100.Nikon D200 with 18-200VR at 32mm.
Taken 23 October 2007 in Fuengirola, Andalucia, Spain.
One of the delicious lunches I had during our short holiday on the Costa del Sol earlier this year, gambas in a garlic oil with lots of parsley. Yummy.
Using steps 1, 2, 4, 5 and 7 from Scott Kelby's 7-point system for this one. What do you say? Did it come out too saturated or is it still OK? Not 100% sure.
