Saturday, 17 November 2007

Continuing the orange/red theme...

1/50 sec at f/5.6, ISO 100.
Nikon D200 with 18-200VR at 32mm.
Taken 23 October 2007 in Fuengirola, Andalucia, Spain.

One of the delicious lunches I had during our short holiday on the Costa del Sol earlier this year, gambas in a garlic oil with lots of parsley. Yummy.

Using steps 1, 2, 4, 5 and 7 from Scott Kelby's 7-point system for this one. What do you say? Did it come out too saturated or is it still OK? Not 100% sure.

3 comments:

Ivory said...

I love gambas. I am sooo dunking my bread in that sauce.

And this photo belongs in a cookbook. It looks good enough to eat.

Henrik Lans said...

Thanks!

If you ever end up in Fuengirola, let me know - I'll give you directions to the restaurant. :-) It really was delicious.

ivoryhut said...

I've always wanted to go to Spain (and around Europe, for that matter), and so far my travels have yet to take me there. Our culture shares a lot with Spain, having been under their "rule" for over three centuries.

Gambas is actually one of my specialties. It'd be interesting to compare it to the real thing in Spain.